Chicken and Avocado Wrap with Sriracha Mayo Recipe

Serves 1

8 Points® Per Serving

Ingredients

75g grilled chicken breast, shredded
30g avocado, destoned and sliced
1 individual Weight Watchers white wrap
15 ml sriracha sauce
1 tbsp reduced-fat mayonnaise
1 tbsp lemon juice

Method

Step 1: Put the reduced-fat mayonnaise and the sriracha sauce into a small bowl and mix until combined.
Step 2: Preheat the omelette maker and mist with cooking spray. Grill the chicken for 5 minutes on each side. Transfer to a plate, cover with kitchen foil and let it rest for 5 minutes before cutting into thick slices.
Step 3: Spread the sriracha mayo onto the tortilla and top with the chicken breast and avocado.

Drizzle the lemon juice over the top and roll up the tortilla to serve.