Coriander and Lime Houmous Recipe

Serves 4

1 Point® per serving

Ingredients

1 tin chickpeas, cooked
1 garlic clove
2 tbsp 0% fat natural Greek yoghurt
2 tbsp fresh lime juice
2 tbsp water
1 tbsp tahini paste
1 tbsp fresh coriander
½ tbsp olive oil

Method

Step 1: Add all the ingredients to the mini chopper and blitz until a chunky houmous has formed
Step 2: For a smoother houmous, gradually add more water to the mini chopper and blitz until the desired texture is achieved