Pea Guacamole with Tortilla Chips Recipe

Serves 2

5 Points® per serving

Ingredients

80g peas
30g tortilla chips
10 cherry tomatoes, quartered
1 red onion, chopped
½ avocado
2 tbsp fresh coriander, chopped
4 tsp lime juice
Pinch of salt

Method

Step 1: Blitz the avocado, peas and lime juice in the mini food chopper attachment until smooth.
Step 2: Stir in the onion, coriander and salt.

Garnish with the chopped tomatoes and serve with tortilla chips.

 

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