Salmon with Salsa Verde

Serves 4

6 Points® per serving

Ingredients

600g broccoli
600g new potatoes
20ml lemon juice
4 115g salmon fillets
4 small, pickled gherkins
2 tbsp olive oil
1 garlic clove
1 tsp capers
1 tsp Dijon mustard
1 tbsp red wine vinegar
Handful fresh basil
Handful fresh mint
Handful fresh parsley

Method

Step 1: Fill the steamer with cold water; water should not be boiling when placed into the steamer.
Step 2: For the salsa verde, blitz together the garlic, capers, gherkins, fresh herbs, mustard, red wine vinegar and lemon juice in a food processor. Season to taste.
Step 3: Top the salmon fillets with the salsa verde and steam for 15 minutes. For the remaining 10 minutes, add the new potatoes and broccoli to the steamer. Serve immediately.