Banana Pancakes Recipe

Serves 2

2 Points® Per Serving

Ingredients

80g blueberries
3 eggs, beaten
2 medium bananas, 1 1/2 mashed and 1/2 sliced
1 tbsp agave syrup
1/2 tsp vanilla extract
1/4 tsp baking powder
A pinch of cinnamon
A pinch of nutmeg
Calorie-controlled cooking spray

Method

Step 1: Preheat the snack maker.
Step 2: In a medium bowl, whisk the eggs, mashed banana, vanilla extract, baking powder, cinnamon and nutmeg until combined. Step 3: Mist the snack maker with the cooking spray. Pour the batter into the snack maker and cook until golden, for approx. 4 minutes. Carefully flip the pancake with a wooden utensil and cook for another minute until golden brown.
Step 4: Transfer the pancake to a wire rack and leave to cool. Repeat with the remaining batter.

To serve, top the pancakes with the sliced banana, blueberries and a drizzle of agave syrup.