Spicy Chilli Chips

Serves 4

1 Point® per serving

Ingredients

1 butternut squash
1 tbsp rapeseed oil
1 tsp garlic granules
1 tsp cayenne pepper
½ tsp chilli flakes

Method

Step 1: Preheat the air fryer to 210°C.
Step 2: Peel the butternut squash and use a spoon to remove the seeds and pulp. Cut into chunks and add to a large roasting tin.
Step 3: Drizzle the rapeseed oil over the butternut squash and toss to coat all the chips.
Step 4: Mix the garlic granules, cayenne pepper and chilli flakes, then sprinkle over the chips and toss to coat.
Step 5: Add the chips to the air fryer compartment and cook for 35-50 minutes or until golden.

Serve with various dipping sauces as desired.