Herb and Garlic Popcorn

Serves 4

0 Points® per serving

Ingredients

80g popcorn kernels
3g garlic granules
1 lemon zest
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp fresh rosemary, chopped
Calorie-controlled cooking spray

Method

Step 1: Using the measuring cup, add one cup of the popcorn kernels into the popcorn inlet. (One full measuring cup is equal to two servings). Place a large bowl underneath the spout to collect the popped corn.
Step 2: Cook the popcorn kernels for approximately 3 minutes. Repeat for remaining popcorn kernels.
Step 3: In a small bowl, add the chopped herbs and combine the lemon and garlic salt. Mist the popcorn with the cooking spray, then scatter over the herb mix and mix well to combine.