Spicy Popcorn

Serves 4

1 Point® per serving

Ingredients

80g popcorn kernels
1 tsp chilli flakes
1 tsp paprika
1 tsp black pepper
¼ tsp salt

Method

Step 1: Using the measuring cup, add one cup of the popcorn kernels into the popcorn inlet. (One full measuring cup is equal to two servings).
Step 2: Place a large bowl underneath the spout to collect the popped corn. Cook the popcorn kernels for approximately 3 minutes. Repeat for remaining popcorn kernels.
Step 3: In a small bowl, combine the chilli flakes, paprika and freshly ground black pepper and salt. Sprinkle the mixture over the popcorn and stir to combine.